Small Double Handle Board (40 x 22 cms)
Frequently Asked Questions
Q. What are the breadboards made from?
A. All our breadboards are made from Camphor Laurel (Cinnanomum Camphora). Being a natural product the colour and patterning of boards vary widely from that shown in the picture.
Q. Where does it come from?
A. Camphor Laurel is a sustainable resource growing freely in the Northern Rivers region.
Q. Why use Camphor Laurel?
A. Camphor Laurel possesses natural antibacterial and antiseptic qualities.
Q. Is it a hard wood?
A. It is tough and resilient and will not become furry and absorbent.
Q. Is it indigenous?
A. Camphor Laurel's country of origin is China where it has always been regarded as sacred.
Q. Is Camphor Toxic?
A. Camphor is one of the constituents of black pepper.
Q. Will it flavour food?
A. The aroma will not flavour food.
Q. What type of surface is used?
A. Boards are finished with a food safe oil manufactured and blended by a company specialising in organic timber finishes.
Q. How can the surface be maintained?
A. A wipe over with any vegetable oil such as canola, sunflower or grapeseed is all that is required.
